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The Better Diet Analyzer
A computer tool for analyzing and monitoring your diet
For PCs and compatibles
User Manual
Copyright 1990, 1991 by Syntonic Software
CONTENTS
1. System requirements . . . . . . . . . . . . . . . . . . . . 3
2. Installing . . . . . . . . . . . . . . . . . . . . . . . . . 3
3. Entering meals . . . . . . . . . . . . . . . . . . . . . . . 3
4. Keeping daily lists . . . . . . . . . . . . . . . . . . . . 6
5. Making weekly summaries . . . . . . . . . . . . . . . . . . 7
6. Saving and retrieving files . . . . . . . . . . . . . . . . 8
7. Printing . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8. Adding to and editing the main database . . . . . . . . . . 9
9. Hints on searching for foods . . . . . . . . . . . . . . . .10
10. Using the pop-up calculator . . . . . . . . . . . . . . . .11
11. Special features. . . . . . . . . . . . . . . . . . . . . .12
12. Using MAKETAB.EXE . . . . . . . . . . . . . . . . . . . . .12
13. Hot keys . . . . . . . . . . . . . . . . . . . . . . . . .13
14. Order/registration form . . . . . . . . . . . . . . . . . .14
1
The Better Diet Analyzer is a shareware program. That means
it is distributed free, or for a nominal fee -- but it does NOT
mean the program is free. You may copy the program for your own
and others' evaluation. If you find The Better Diet Analyzer
useful, please register the program with Syntonic Software. The
fee for registration is $24.95. Registration entitles you to user
support, the latest version of The Better Diet Analyzer, and one
free upgrade, when avaiable, including an expanded database of
foods. Registered users will also be offered future upgrades,
beyond the one free one, at a reduced price. While you are free
to copy The Better Diet Analyzer for your own and others'
evaluation, you are explicitly prohibited from altering the
program or its documentation in any way and from charging any fee
for it without written authorization from Syntonic Software.
To register The Better Diet Analyzer, use the registration
form included at the end of this documentation.
If you have any questions, comments or suggestions
concerning The Better Diet Analyzer, you may contact John Byrd on
CompuServe, 72060,1556. Or write Syntonic Software, P.O. Box
13471, Charlotte, N.C. 28270-6993.
Whether you're trying to lower your cholesterol, lose weight
or learn more about your diet habits, The Better Diet Analyzer
can help you. The Better Diet Analyzer is a fast, easy-to-use
database of common food items. The database contains information
on more than 1,000 food items, including fast-food restaurants
and brand-name products you will find in your supermarket.
Moreover, you can easily add nutritional information on any food
you choose. With more food processors disclosing nutritional
information on their packages, this feature can help you maintain
a current database of all the foods you eat.
The Better Diet Analyzer is a tool to aid you in analyzing
and monitoring your diet. In no way should it be considered a
substitute for medical or nutritional advice on your diet or
health risks. Much effort has been made to assure the accuracy of
data in The Better Diet Analyzer's database and to include the
most current information available. However, because of the large
volume of data in the program and because processed food formulas
and composition are subject to change, Syntonic Software can not
guarantee the absolute accuracy of all items in the database.
Data was obtained from several sources, including the U.S.
Department of Agriculture Handbook No. 456, "Nutritive Value of
American Foods in Common Units;" the USDA's Agriculture Handbook
Number 8 series, "Composition of Foods ... Raw, Processed,
Prepared;" directly from restaurant chains, food venders and
manufacturers and from food packaging labels.
All the data in The Better Diet Analyzer's database is based
on estimates derived from samples. Actual contents may vary as
manufacturers adjust formulas or as ingredients come from
different sources. And the portions you use are also estimates.
One of the most common errors among people who "count calories"
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is underestimating the amount you actually eat. Take the time to
learn how a cup of mashed potatoes looks on the plate. And be
honest. If you're going to err, err on the side of
overestimating. It's much less painful to try to trim 500
calories out of 2,500 calories a day than out of 1,200.
REQUIREMENTS
The Better Diet Analyzer requires an IBM PC or compatible,
DOS 2.0 or later and 384K of RAM. A hard disk is helpful but not
essential. The Better Diet Analyzer has been tested on a variety
of displays and will run on most monochrome and color systems.
INSTALLING THE BETTER DIET ANALYZER
It's best to install The Better Diet Analyzer in its own
subdirectory on your hard disk. The utility program, INSTALL.EXE,
included on the distribution diskette, will make the installation
for you. If you have a previous version of The Better Diet
Analyzer's database, INSTALL will search that database for custom
food records you have entered, and preserve them for you. If you
are running The Better Diet Analyzer on a two-drive floppy disk
machine, be sure and have the disk with your custom records in
Drive B.
INSTALL will ask you if you are installing on a hard drive.
If you answer no, the program will install itself on Drive B. If
you answer yes, INSTALL will ask you to provide a subdirectory
name. Be sure and use a qualified DOS directory name, such as
"c:\diet". INSTALL will install the program in that directory. If
it doesn not exist, it will create it, if possible. If the file,
FOOD.GTC, is already in that subdirectory, INSTALL will search it
for custom food records you may have entered and add them to the
new database.
Alternatively, you may install the program by copying the
files BETTER.EXE, FOOD.GTC, FOOD.KEY and FOOD.DEX into a
subdirectory or on a floppy. All four files must be in the same
subdirectory, and that subdirectory must be the current
subdirectory when you run the program. The utility program,
MAKETAB.EXE, should also be in this subdirectory. MAKETAB is
discussed on page 12.
UP AND RUNNING WITH THE BETTER DIET ANALYZER
The Better Diet Analyzer is so easy to use it almost runs
itself. If you've used any other computer programs, you already
know enough to instinctively use The Better Diet Analyzer's basic
functions. To load the program, just type "better" at the DOS
prompt. About the only special key you need to remember is the
<F10> key. It activates the pull-down menus at the top of the
screen. The <ESC> key will back you out of almost any operation.
To end the program, use the "File" pull-down menu and select
"Quit," or ype <Alt-X>.
3
To begin totaling the nutritional analysis of any list of
foods, just type the food's name. The Better Diet Analyzer will
automatically begin recording the food name in a dialog box. If
you'd like to see the dialog box before you begin typing, press
the <Insert> key, but that isn't necessary.
Once you've entered a food name, press <Enter>. The Better
Diet Analyzer will display a list of all matching entries in its
database. If more than one item is listed, you can scroll through
the list using the cursor keys and Page Up and Page Down keys.
Select the highlighted food by pressing <Enter>. Then type the
number of portions, and your entry is added to the list. A
running total of calories, fat grams, percentage of calories from
fat, sodium milligrams and cholesterol milligrams appears at the
bottom of the screen.
Here's an example:
For lunch you ate a bologna and cheese sandwich and an
apple. With lunch you drank a cup of skim milk.
Type "bologna." You'll see the following list:
beef bologna 89 1 slice -- 1 ounce
turkey bologna 70 1 slice -- Butterball
turkey bologna 57 1 slice -- USDA average
The left entry is the food name. The middle is the number of
calories in each portion. At the right is a comment field, which
will always contain the measurement of the portion and usually
will include a short description. While The Better Diet Analyzer
maintains data on calories, fat, sodium and cholesterol for all
its database, only the calorie listing is displayed when you are
offered a list of foods to choose from. (To learn how to view the
complete listing for any food without entering it into a food
list, see "Editing or Adding To the Database" on page 9.)
The highlight will already be on beef bologna. Let's assume
that's what you had, so press <Enter>. Now, type "1" because you
had 1 slice. Again press <Enter> and beef bologna is entered into
your list of foods.
The bologna was on whole wheat, so type "whole wheat bread."
The Better Diet Analyzer displays this list:
whole wheat bread 60 1 slice -- Pepperidge Farm
whole wheat bread 67 1 slice -- USDA average
Move the highlight to select USDA average and press <Enter>.
You had two slices, so type "2" and again press <Enter>.
Now, type "cheese." The Better Diet Analyzer's screen fills
with cheese listings, and at the bottom you'll notice that it
informs you there are "65 entries" total. If you like, you can
scroll through all the listings to find the cheese you ate. But
there's an easier way. Press <ESC> to clear the screen. Now type
"swiss cheese."
4
You'll see this list:
swiss cheese 107 1 ounce
swiss cheese slices 130 1 1/4 oz. 7 1/2 by 4 inch
slice
You had a slice that was about half the size of that listed.
So select the second entry and press <Enter>. Now you can type
either "1/2" or ".5" and The Better Diet Analyzer will accept
your entry.
On your sandwich was a tablespoon of mayonnaise. Type
"mayonnaise." You'll see
mayonnaise 1577 1 cup
mayonnaise 99 1 tablespoon
Weight Watchers mayonnaise 50 1 tablespoon
Wendy's mayonnaise 90 1 tablespoon
Select the second entry and type "1".
Now, add your apple and the skim milk.
When you've finished, you'll see nutritional estimates for
all the foods you've eaten, plus a total at the bottom of the
screen.
Lunch was approximately 553 calories, of which 41.5 percent
came from fat. There were approximately 25 grams of fat in your
lunch, 910 milligrams of sodium and at least 43 milligrams of
cholesterol. Note that the cholesterol figure includes an
asterisk. That's because it was computed using incomplete data.
In The Better Diet Analyzer's cholesterol column opposite the
whole wheat bread entry you'll see an "NA." That means that data
on the cholesterol content of whole wheat bread was "not
availble."
Unfortunately, cholesterol information is not as readily
available as caloric, fat and sodium information for many food
items. Some food processors and manufacturers simply do not
provide it. Hopefully, this will improve as consumers become more
cholesterol-conscious and begin demanding better information. In
this example, you can be reasonably confident in the cholesterol
total because bread is made mostly from vegetable products, which
contain no cholesterol. Cholesterol is present only in animal
products such as meat, eggs, cheese, milk, lard, etc. It is
entirely possible that the bread contained milk, eggs or lard,
though in small amounts.
After reviewing your lunch, you'll see that more than 40
percent of your calories came from fat, even though you included
two very low fat items -- the apple and the skim milk. Forty
percent is typical of an American diet, but the American Heart
Association recommends that no more than 30 percent of your
calories come from fat. Some medical researchers recommend that
the total should be even lower. If you are concerned about
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cholesterol, heart disease and dietary fat, you should discuss
the issue with your doctor.
The above example focuses on a hypothetical meal. You can
use the same process to evaluate recipes. Just type in the
ingredients as listed, and The Better Diet Analyzer will return
totals for the whole recipe. If you'd like, you can divide those
totals by the number of portions, give the recipe a name and
enter it permanently in The Better Diet Analyzer's database. (See
"Editing and Adding To the Database.")
That takes care of lunch, but what about breakfast, supper
and snacks? You can enter listings for as many meals as you like,
and The Better Diet Analyzer will maintain a running total of the
day's food intake.
KEEPING DAILY LISTS
Keeping track of your calorie and fat consumption on item-
by-item basis is helpful. But to really get control of your diet,
you need to track your consumption over several days, or even
weeks. The Better Diet Analyzer can help you do that.
You can keep all your records in a file by saving your
information to disk. Use the pull-down menu and select
"File/Save," or press <F2>. The Better Diet Analyzer will prompt
you for a file name. Use any name within the DOS restrictions. If
you don't specify an extension, The Better Diet Analyzer will
append an extension of "DAT". If a file exists with the name you
select, it will be saved as a back up file with the extension
".BAK". (See more on using files, including working with
subdirectories and floppy disks in SAVING AND RETRIEVING FILES,
page 8.)
You can now reload your file in future sessions of The
Better Diet Analyzer by using the pull-down menu and selecting
"File/Load." Or you may press <Alt-L>. Whenever you load a file,
if you don't specify an extension, The Better Diet Analyzer will
assume the default extension of "DAT".
You can save your information periodically during any
session of The Better Diet Analyzer. Doing so automatically
creates or updates a "DAY" record, which maintains a summary of
the day's food.
To see your DAY records, use the pull-down menu and select
"Screen/Days." Or you may press <Alt-D>. The Better Diet Analyzer
lists each day for which you've kept records and then averages
all your previous daily records into a summary at the bottom of
the screen. The current day's food totals are excluded from the
summary average because the chances are you're still adding items
to the day's record.
While you're looking at the DAY screen you can add your
weight. If you type numbers, The Better Diet Analyzer will
automatically post another dialog box and record your weight,
just as it did with food entries while you were looking at the
6
MEAL screen. Or, you can press the <Insert> key to post the box
before you begin typing. The current day's weight will be
calculated in the average at the bottom of the screen.
To return to the MEAL screen use the pull-down menu and
select "Screen/Meals," or press <Alt-M>.
WEEKLY SUMMARIES
If you're interested in long-term dieting, The Better Diet
Analyzer can even keep weekly summaries for you (or 10-day
summaries or monthly summaries or whatever period you choose).
Suppose you have a list of seven daily summaries that you'd
like to convert into a weekly summary. All you need to do is
highlight those daily summaries and press the <Insert> key. To
highlight a list of daily summaries, use the pull-down menu and
select "Screen/Highlight." Or you may press the <F3> key. Using
the cursor keys will now move the highlight bar over individual
daily summaries.
To highlight a group of DAY records, hold down one of the
shift keys while you move the highlight bar with the cursor keys.
Once you've selected a group, press <Insert> and The Better Diet
Analyzer will create a weekly summary. If you'd like to delete
the daily summaries from your DAY list, press <Delete> and all
the highlighted summaries will disappear from your screen and
from your file. If you want to back out of this operation, just
press <ESC> and The Better Diet Analyzer will return you to your
previous operation.
To view your weekly summaries, use the pull-down menu and
select "Screen/Weeks," or press <Alt-W>. You can return to the
MEAL or DAY screens by using the pull-down menu or pressing <Alt-
M> for MEALS or <Alt-D> for DAYS.
CHANGING THE DATE
You've learned to keep an ongoing list of food consumption
and store lists in daily summaries. What do you do if you want to
add items to yesterday's list or change an item? Suppose today
is Thursday and you never finished making Wednesday's list?
Change the date. Select "Tools/Change Date," or press <F9>. The
Better Diet Analyzer will prompt you for the date. You may enter
only the month and day if it is the current year, for instance
"10-15" for October 15. Press Enter and The Better Diet Analyzer
will change its internal clock and display the selected date's
MEAL list. You may then make any additions or changes you wish.
To return to the current date, again select "Change Date" and
enter "today" at the date prompt.
It is important to set your computer's DOS clock correctly
when running The Better Diet Analyzer. If the program detects
what it considers an invalid date (any year before 1989) when it
begins running, it will prompt you for the correct date before
continuing. Because The Better Diet Analyzer keeps complete,
detailed lists of all foods eaten for up to seven days in memory,
7
it cannot tolerate large changes in the date. So, the change-date
function will not allow you to reset the date to more than six
days prior to the current date, or into the future past the
current date. Attempting to do so will result in the error
message, "Date out of range."
You CAN over-ride this limitation by changing your
computer's date from the DOS prompt, but this is not recommended.
Confusing The Better Diet Analyzer's sense of time will almost
certainly result in lost data from any files that are loaded (but
not from the main database of 1,000 food records). The reason
this happens is because The Better Diet Analyzer automatically
discards any MEAL records that are more than a week old in order
to conserve memory and disk space.
Though the program discards older MEAL records, it continues
to keep a nearly unlimited number of DAY and WEEK summaries.
We've covered the basics of using The Better Diet Analyzer.
You can use the pull-down menus to get anywhere in the program,
or use hot key combinations. You don't need to try to memorize
the hot keys -- they're all listed beside each menu operation,
where you'll soon see them often enough to learn the ones you
use.
SAVING AND RETRIEVING FILES
You can save your files to disk by accessing "File/Save" in
the pull-down menu, or by pressing <F2>. If the file has been
previously saved, or was loaded from disk, The Better Diet
Analyzer will overwrite it. If not, the program will prompt you
for a name. To change the name of an existing file that you are
editing, select "File/Save as," or press <Alt-F2>. Again, The
Better Diet Analyzer will prompt you for a name.
You can see a directory of all The Better Diet Analyzer's
data files in the current directory by selecting
"File/Directory." The program will display all files ending with
the extension ".DAT." Pressing <Enter> will load and display the
highlighted file.
You can also load a file by selecting "File/Load," or
pressing <Alt-L>. If any files exist in the current directory
with the ".DAT" extension, they will be displayed in the
directory list. If you strike any key other than the cursor keys
or the carriage return, The Better Diet Analyzer will begin
recording your keystrokes in a file-input prompt. This can be
useful if the file you want exists in another subdirectory. In
that case, be sure to enter the full path name, such as
"c:\mydiet\file.dat." (The ".dat" extension is optional.)
It's a good idea to set up The Better Diet Analyzer in its
own subdirectory and keep your data files there. That way, the
files you want will always be in the current directory. You can,
however, designate another subdirectory as your primary data
directory. Select "File/File options" and type a valid full path.
(Note: You must designate an existing directory or subdirectory -
- The Better Diet Analyzer will not create a new subdirectory. If
you type an invalid name, The Better Diet Analyzer will accept
8
your entry, but will display a warning when you attempt to save
the file.)
Why would you want to designate another subdirectory for
your data files? More than one user may be using The Better Diet
Analyzer, each with his or her own subdirectory of files. Or,
operators of machines without a hard drive can designate the "B:"
drive as the data path while running The Better Diet Analyzer
from the "A:" drive. That way they can store their data files on
a separate disk from the program file.
PRINTING YOUR FILES
The Better Diet Analyzer will print your MEAL list, DAY
list, WEEK list, or all three. You can print either to an ASCII
file or to your printer. All formatting is automatic. From the
pull-down menu select "Tools/Print screen." The default option
will print the MEAL list to your printer connected to LPT1. To
change those defaults, select "Options." If you send your output
to an ASCII file, The Better Diet Analyzer will prompt you for a
file name. If you don't specify a file extension, the program
will add the default extension of ".PRN".
You can cycle through the list of screens that The Better
Diet Analyzer will print by highlighting the "Screen" option and
pressing the space bar. The options are: MEALS, DAYS, WEEKS, or
ALL. You may override the default options in future sessions by
saving your options to a configuration file.
ADDING TO OR EDITING THE DATABASE
You may view the complete records for any item in The Better
Diet Analyzer's database of more than 1,000 food items. Select
"Screen/Edit database," or press <F1>. The Better Diet Analyzer
will display the first item in the database, and a menu of hot-
key commands -- "A-Add, N-Next, P-Previous, F-Find, E-Edit, ESC-
Quit." These keys should be self-explanatory, but we'll briefly
describe them here.
"Next" and "Previous" allow you to step through food records
one at a time. To find an item quickly, press "F" for find, then
enter the food name. The Better Diet Analyzer will display a list
of matching items. Use the cursor keys to select one, then press
<Enter>. Press "E" to edit an existing food record.
Once you've made your edit, press <F2> to save, or <ESC> to
exit without saving. You may add a new record by pressing "A."
Press <ESC> to leave the Database Editor and return to The Better
Diet Analyzer's main screen.
You can use the Better Diet Analyzer to analyze recipes and
add them to the database. The process is as simple as entering
the recipe's ingredients, as if it were a meal. When you've
entered all the ingredients, open the Database Editor <F1> and
press "A." Now, enter an appropriate name for the recipe (one
that you'll remember and one that's distinctive in three words or
less) and the approximate size of each portion. Divide each of
the totals (calories, fat, sodium and cholesterol) by the number
of portions. You can use The Better Diet Analyzer's handy pop-up
9
calculator for this. (See Using The Better Diet Analyzer's
Calculator, page 11.) The Database Editor will skip over the
Percentage Field, then automatically calculate the percentage of
calories from fat when you press <F2> to save the data. You
can add as many new foods as you want, and edit them as many
times as you want. The foods that are distributed with The Better
Diet Analyzer cannot be edited, however. They are labeled
"Created by Syntonic." The foods YOU enter are labeled "Created
by User." In addition to protecting the integrity of The Better
Diet Analyzer's distributed database, this also allows you to
preserve the records you enter as long as you want. Future
upgrades of The Better Diet Analyzer will be able to recognize
your custom records and add them to a modified or expanded
database in future releases.
A NOTE ON NUTRITIONAL INFORMATION: Package labels can be an
excellent source of nutritional information. Unfortunately, not
all food processors provide them, or provide complete
information. If you don't see the information you need, don't
hesitate to write to the processor. Likewise, contact the
restaurants that you frequent and request nutritional information
if they have it, or ingredients if they don't. Increasingly food
processors and restaurant chains are becoming nearly as
nutrition-conscious as some of their best customers. But
remember, they didn't suddenly discover nutrition on their own.
They discovered it because their customers began demanding it,
and they understood that disclosing nutritional information was
good business.
If you write a food processor or restaurateur, say something
good about their food. They always appreciate that, and it
frequently encourages them to speed you a reply. Some food
companies reply promptly, some seem to forget your request only
to unearth it six months later. A small number don't respond at
all. (Don't buy their product!) Often you will get a four-color
brochure, sometimes a typewritten sheet, other times a photocopy
of a package label. Many will send you recipes, brochures on
nutrition and even discount coupons for their products.
It's important to let food companies know we value the
nutritive quality of their food. Writing and asking for the
information encourages more manufacturers to provide the
information without being asked. And over the longer term, it may
even prod some companies to provide healthier food.
HINTS ON ENTERING DATA
The Better Diet Analyzer is designed to be as user-friendly
as possible. You don't need to worry about food categories or the
order in which you enter names. Simply enter the name you think
the food will be recognized by, for instance, "fried chicken
breast." But "chicken breast, fried" or even "fried breast" will
work just as well. You could even enter "fried" individually,
"chicken" or "breast" and receive a list of items from which to
choose.
Generally, The Better Diet Analyzer will recognize almost
any food description, but a few tips may help you construct your
10
queries more effectively. The Better Diet Analyzer recognizes up
to three words in your query, and ignores any others beyond that.
In other words, "fried chicken breast meat" would mean the same
thing to The Better Diet Analyzer as "fried chicken breast." I
t doesn't matter what order you enter the words. Also, The Better
Diet Analyzer is case-insensitive -- you don't need to
worry about whether the words are capitalized or not.
You don't need to enter three words. One or two words will
usually do.
If The Better Diet Analyzer can't find a match for your
query it will display the message: "Food not found." In this
case, try the query using a different description. It usually
helps to be less specific. If you had entered "Campbell's chicken
noodle" as your query and The Better Diet Analyzer couldn't find
what you wanted, then try "soup." Remember, if your query fails,
try a more general approach.
While The Better Diet Analyzer doesn't care about
capitalization, it does care about spelling, up to a point. At
least the first five letters -- if there are that many -- must be
spelled correctly in each word.
The Better Diet Analyzer's food descriptions and portion
descriptions are designed to be as helpful as possible. Whenever
possible, we've used volume, rather than weight measures, because
it is easier for most people to judge a 1-cup portion as opposed
to, say, a 4-ounce portion. Whenever using brand names, we've
tried to include the measure for the total package. For instance,
most canned goods are listed with the total for the can -- it's
much easier for most people to estimate whether they've eaten 1/3
of a can of something rather than a half cup. Even microwave
popcorn is listed for the whole bag (which is usually around 8
cups!) rather than by the cup. Some manufacturers are
inconsistent in their listing of portion sizes. For instance, a
portion of one product may be described as "1 ounce" or "1/12
cake," while the portion size of another, similar product is
described as "1 1/4 ounce" or "1/14 cake." Whenever possible in
cases like this, Syntonic has tried to translate the
manufacturer's listed portion size and nutritional contents to
those that are consistent across product lines.
An exception to the volume versus weight policy is meat.
Almost all information on meat is provided by the ounce or the
gram. We've tried to consistently use 4 ounce portions. It may
help to purchase an inexpensive kitchen scale as an aid in
estimating meat portions.
Another point is worth noting: fluid ounces and weight
ounces are not equivalent. To help avoid confusion, we've used
the term "fluid ounces" when appropriate in portion descriptions.
USING THE BETTER DIET ANALYZER'S CALCULATOR
A handy, pop-up calculator is included in The Better Diet
Analyzer for your convenience. The calculator is modeled on
standard pocket models and operates in a similar fashion.
11
Activate the calculator by choosing "Tools/Calculator" from
the pull-down menu, or press <Alt-C>. Use the numeral keys at the
top of the keyboard, or press <NumLk> and use the cursor keypad
keys. To return to your program, press <ESC> or <F6>. Pressing
<ESC> will vanish the calculator from the screen and erase your
calculated result. Pressing <F6> "freezes" the calculator. This
shrinks the calculator to just its display, and preserves your
calculation. You may use any part of The Better Diet Analyzer
just as you normally would while the calculator is "frozen," and
you may return to the calculator by pressing <F6> again.
You can see a summary of the calculator's commands and keys
(+, -, *, /, =, Clear) by pressing <F10> while the calculator is
active.
MORE FEATURES
ZOOMING: As your food lists grow, they will begin to scroll
off The Better Diet Analyzer's screen. You can enlarge the screen
from the pull-down menu by selecting "Screen/Zoom/UnZoom," or you
can press <F5>.
CORRECTING ENTRIES: Suppose you make a mistake in entering a
food item in the MEAL list, or you want to delete an item? From
the pull-down menu select "Screen/Highlight," or press <F3>. Use
the cursor keys to select an item, then use <Delete> to eliminate
it. Press <ESC> to exit from highlight mode. If you want to
delete a group of food items, hold down one of the two shift keys
while using the cursor keys. The Better Diet Analyzer will
highlight all records selected.
CHANGING A FILE NAME: To rename an existing file, use the
pull-down menu and select "File/Save As," or press <Alt-F2>. The
Better Diet Analyzer will prompt you for a new name.
DIRECTORY: You can view a directory of all files in the
current directory with extensions of ".DAT." From the pull-down
menu select "File/Director." Selecting any file name and pressing
<Enter> will load that file. Also, whenever you load a file --
either by selecting "File/Load file" or by pressing <Alt-L>, The
Better Diet Analyzer will display a list of ".DAT" files, if
there are any in the current directory.
CHANGING COLORS: If you have a CGA, an EGA or VGA monitor
you can change The Better Diet Analyzer's default colors. Select
"Tools/Change colors" from the pull-down menu.
USING MAKETAB.EXE
The Better Diet Analyzer is able to search its database much
faster and with much more flexibility than similar programs
through the use of a two-dimensional lookup table. This table is
constructed on program initialization from data in two files:
FOOD.KEY and FOOD.DEX. If at any time either of these two files
are erased or become corrupted, The Better Diet Analyzer will be
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unable to search its database. You should suspect file corruption
if The Better Diet Analyzer fails to find food items you know are
in the database. If that happens, run the utility program
MAKETAB.EXE by typing MAKETAB while in the directory that
contains the file FOOD.GTC. MAKETAB will reconstruct the
necessary files.
THE BETTER DIET ANALYZER FAST-KEY SUMMARY
HOT KEYS
The following keys are assigned these functions:
F1 Activate the database editor
F2 Save file (user file or database file)
F3 Activate the highlighter
F5 Zoom/Unzoom
F6 Toggle between a previously activated calculator
and the main program
F9 Change the date
F10 Activate the pull-down menus
F10 Display calculator commands (while calculator is
active)
Alt-C Pop up and active the calculator
Alt-D See the DAY screen
Alt-L Load a user file
Alt-M See the MEALS screen
Alt-W See the WEEK screen
Delete Delete highlighted records (MEALS, DAYS and WEEKS
screens)
Delete Delete food record (database editor)
Insert Activate Input boxes
Insert Create a weekly record
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ORDER FORM
Mail to:
Syntonic Software
P.O. Box 13471
Charlotte, North Carolina
28270-6993
______________________________________________________
(Name)
______________________________________________________
(Address)
______________________________________________________
(City/State/Zip)
Number of copies (@ $24.95 each) _________
x 24.95
Subtotal _________
N.C. residents add 5% sales tax _________
Shipping and handling $ .95
Total enclosed $_________
(Enclose a check or money order)
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